Easy cherry crumb pie recipe1/17/2024 ![]() Store the crumbs in a zip top bag or other airtight container at room temperature. Pre baking the crumb topping also allows you to make it up to 3 days in advance. This helps keep the crumbs from sinking into the pie as it bakes and also ensures that they'll bake up nice and crunchy instead of getting soggy from the cherry juice. The crumb topping for this cherry pie are partially baked before sprinkling them over the cherry filling and baking the pie. When ready to bake your pie, just scoop it into the pre-baked pie crust and you're good to go. Allow it to cool completely at room temperature then scoop it into a covered container and store it in the refrigerator for up to 3 days. The sweet cherry pie filling: The cherry filling can also be made in advance.Keep the partially baked pie crust covered with plastic wrap at room temperature until you're ready to fill and bake the pie. You can partially pre-bake the crust up to 2 days before filling and baking the pie. The partially baked pie crust: This recipe calls for partially pre-baking the crust before filling it with the cherry pie filling.The pie crust dough: The dough for my favorite pie crust - Foolproof pie crust - will keep in the refrigerator for up to 5 days.Start to finish, including allowing the pie crust dough to chill, and the hour or so it takes to bake the pie, will take about 4 ½ hours.īut, you can also make each component - the pie crust, sweet cherry pie filling, and crumb topping - separately and days in advance. Making this sweet cherry pie in an afternoon is 100% doable. The next two times I made this pie, I found the motivation to put on a pair of gloves. I've made this pie three times in the past two weeks and the first time I made it I was too lazy to go find a pair of plastic gloves.įor days after, my hands looked like I'd been involved in a murder. There will still be some splattering and cherry juice has a remarkable ability to stain anything it touches. My suggestion is to pit the cherries over a deep bowl so that the sides of the bowl catch most of the errant splatters.Īlso, you might want to wear an apron and some disposable plastic gloves. "Helps" is the key word in that last sentence. ![]() It has a splatter shield that helps contain cherry juice splatters. My favorite cherry pitter is the OXO Good Grips Cherry and Olive Pitter. ![]() But, this is less time and mess than taking on the task without a pitter. Let me be clear: even with a cherry pitter, removing the seeds from 3 pounds of cherries will take you about 30 minutes and it will still get kind of messy. But, a cherry pitter will do the job in a fraction of the time and with a lot less mess. You absolutely CAN pit cherries without a cherry pitter.
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